Kitchen - Chefs
Sous / Junior Sous Chef
Deputising in the absence of the Head Chef, you will contribute to managing a busy kitchen brigade. You will have a proven track record as a number 2 with an ability to manage a busy kitchen to achieve profitability, our second Michelin star and excellent food hygiene & health and safety standards.
Chef de Partie - Pastry
A competent chef, you must be capable of contributing to the pastry section in a Michelin kitchen that produces quality fine dining food.
Sous Chef
Deputising in the absence of chef, you will contribute to managing a busy kitchen brigade. With a proven track record as a number 2 with an ability to manage a busy kitchen to achieve profitability and excellent food hygiene & health and safety standards.
Commis Chef
An enthusiastic and experienced Commis Chef. You will enhance our unrivalled reputation renowned for quality food and drink and outstanding levels of service. As a key member of a creative and hard working team, you will build on our success and develop your career through maintaining the highest levels of food preparation, health & safety and hygiene.
Chef de Partie
A competent chef, you must be capable of contributing across all sections in a kitchen that produces quality high volume food.
Kitchen / Preparation Assistant
Working alongside a great team of Chefs you will assist them with food preparation and production in a high volume, quality environment. You will be required to working any five out of seven days, approximately 9am – 6pm and an interest in food and cookery together with previous experience would be an advantage.
Commis Chef
An enthusiastic and experienced Commis Chef. You will enhance our unrivalled reputation renowned for quality food and drink and outstanding levels of service. As a key member of a creative and hard working team, you will build on our success and develop your career through maintaining the highest levels of food preparation, health & safety and hygiene.
