Commis Chef (Northcote)

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Job Type


Closing Date


An exciting opportunity for a Commis Chef to join our Kitchen Brigade led by Lisa Goodwin-Allen.

Do you want to work for a team that has held a Michelin Star for 21 years?

If so, Northcote is for you!

We are recruiting for a talented Commis Chef at the award-winning luxury hotel situated on the edge of the Ribble Valley, in the heart of Lancashire.

About You

  • Be passionate about delivering high quality, seasonal food
  • Confident, Motivated, Hardworking with a Can-Do Attitude
  • Looking to progress your career to the next level
  • Be a clear communicator and enjoy leading a team

About Northcote

Northcote’s restaurant is renowned for its fine cuisine and serves traditional Lancashire recipes with a modern twist, created from local produce. To add to the experience, the Northcote Chef’s Table, offers insights into how the kitchen really operates, and the Northcote Cookery School provides a unique and intimate experience where you can learn new skills and dishes in a Michelin star kitchen.


  • 50 Hour Contract
  • Competitive Salary
  • Quarterly Staff Bonus
  • 25% Group Discount on dining
  • Chef Whites
  • Training and Development
  • Discount within Relais & Chateaux
  • Plus many more…

Apply today by submitting your CV to


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