Pastry Chef (Northcote)

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Job Type

Contract

Closing Date

14-12-2018

Pastry Chef

Full Time Permanent 50 Hour Contract

Northcote – an award-winning 26-bed luxury hotel with a restaurant that has held a Michelin star since 1996.

We are situated on the edge of the Ribble Valley, in the heart of Lancashire; perfectly located for the North West motorway network – only 10 minutes from junction 31, M6.

Lisa Goodwin-Allen is looking for a successful candidate with:

  • A proven track record as an experienced Pastry Chef
  • Experience of working in 4-AA Rosette or Michelin Star Kitchen.
  • Passion for delivering high quality, innovative food
  • Knowledge across the whole pastry section in all areas from breads, afternoon tea and baking to the main/tasting menus
  • Clear communication skills and enjoys being part of a team
  • A Positive Can-Do Attitude

In return we offer:

Professional benefits

  • An environment that will enable you to develop your product knowledge and skills
  • On and off the job training with a structured career development
  • Learning and development opportunities – we will support you to ensure you reach your full potential
  • Quarterly staff bonus scheme
  • Provision of chef’s whites
  • Laundering of chef’s whites
  • Live-in accommodation locally
  • Relais & Chateaux & Pride of Britain Hotels Membership gives employee benefits when travelling in the UK and abroad, and ideal for future career progression within the consortium.
  • Hospitality Action’s Employee Assistance Programme.

For more information, or to apply for the role, contact recruitment@NorthcoteGroup.com

 


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