A little about Northcote...
Managing Director Craig Bancroft together with Executive Head Chef Lisa Goodwin-Allen and the team are dedicated to their vision of ensuring the perfect experience at Northcote - an award-winning small luxury hotel with a restaurant that has held a Michelin star since 1996. Northcote is situated on the edge of the Ribble Valley, in the heart of Lancashire; perfectly located for the North West motorway network - only 10 minutes from junction 31, M6.
The hotel, a member of the exclusive Relais & Chateaux and Pride of Britain Hotels, offers 26 individually styled luxurious bedrooms. Northcote's restaurant is renowned for its fine cuisine and serves traditional Lancashire recipes with a modern twist, created from local produce. To add to the experience, the Northcote Chef’s Table, in the kitchen, offers insights into how the kitchen really operates, and the Northcote Cookery School provides a unique and intimate experience where you can learn new skills and dishes in a Michelin star kitchen.
As we continue to grow, we’re looking to expand our kitchen and front-of-house teams, both of whom are committed to delivering great hospitality and exceptional service, and there has never been a better time to join the Northcote Group than now!
Temporary & Part Time Vacancies
For the right applicant we can offer flexibility with your commitments or arrange around your studies if you are at college or university. If you are successful we offer great benefits and working conditions, competitive rates of pay, and just as importantly, you will have a credible addition to your CV. This is an excellent opportunity to work with a driven and passionate team dedicated to providing some of the best hospitality in the country.
Please email email@example.com or call 01254 915177 for details.