Latest News

Promising catering students secure full time roles at Northcote

A pair of promising catering students have been offered jobs at Northcote after impressing during their placements. The duo who are studying Hospitality & Catering… Read More >

Added 27th Jul 2018 By Cilla Lowe

Northcote Group Recruitment Open Day – Wed 25 July

We’re looking for team players who are passionate about delivering great customer service! Individuals with a taste for hospitality who are on the hunt for… Read More >

Added 6th Jul 2018 By Cilla Lowe

Lisa Allen – Boutique Hotelier Article

Article from Boutique Hotelier The new executive chef at the Michelin-star restaurant at Lancashire boutique hotel, Northcote has described how she is looking forward to… Read More >

Added 12th Feb 2018 By Chris Convery

Obsession 18 raises £65,000 for Hospitality Action

An 18-night guest chef event held at Northcote in Langho, Lancashire, has raised £65,000 for the Hospitality Action charity. Obsession 18 saw a line up of… Read More >

Added 9th Feb 2018 By Rachael Mitchell

Lisa Goodwin-Allen takes over the reins at Northcote

From Lancashire Life – 5th December 2017 Lisa Goodwin-Allen has taken over the top spot at Michelin starred Northcote. She talks to Emma Mayoh about… Read More >

Added 20th Dec 2017 By Chris Convery

Northcote Apprentice Josh Root shows his talent as a winning Future Chef

Northcote & Blackburn College apprentice Josh Root has won the Lancashire Heat of the Springboard Future Chef Competition and will now compete at the North… Read More >

Added 5th Dec 2017 By Chris Convery

Northcote celebrates Michelin star No. 21

From the Lancashire Telegraph Northcote is celebrating retaining its Michelin Star and that the second restaurant in Lancashire to win the fine dining award is… Read More >

Added 9th Oct 2017 By Chris Convery

Danny Young wins Young National Chef of the Year 2018

Danny Young, Sous Chef at Northcote, Langho, Lancashire has been named Young National Chef of the Year 2018, beating Arthur Bridgeman Quin, junior sous chef… Read More >

Added 9th Oct 2017 By Chris Convery